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The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler

The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler


The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler


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The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler

Amazon.com Review

Featured Recipe: Pentoshi Mushrooms in Butter and Garlic "Even when he fears that he is being led into a trap and that the dish before him may be poisoned, Tyrion cannot help but acknowledge his desire for just a taste of it. The mushrooms before him glistening with butter and smelling of garlic make his mouth water, and it’s nob wonder. Poisoned or not, this savory dish would tempt just about anyone." (A Dance with Dragons, Chapter One) Serves 4 4 large portobello mushrooms with stems 6 tablespoons (3/4 stick) unsalted butter, divided 4 large white onions, finely chopped 10 cloves garlic, finely chopped 1 cup arborio rice 5 cups vegetable stock or water 2 tablespoons grated imported Parmesan cheese, preferably Parmigiano-Reggiano Salt and freshly ground pepper to taste 1 bunch scallions, finely chopped Scented olive oil, such as truffle oil, garlic oil, or herb oil (or very good extra-virgin olive oil) Finely chop the stems of the mushrooms. Set the caps aside. In a large saucepan, melt 5 tablespoons of the butter, and sauteÅL the onions and garlic over medium heat until translucent, about 2 minutes. Add the chopped mushroom stems, and saute a minute longer. Season with salt. Add the rice. Stir well to coat, then add 1 cup of stock and stir until the liquid is mostly absorbed. Add another cup of stock, stirring constantly, and allow the rice to absorb it. Continue adding stock cup by cup, until all liquid is used and rice is tender, but still a little firm to the bite in the middle (about 25 minutes). Stir in remaining 1 tablespoon butter and the cheese, and season to taste with salt and freshly ground black pepper. Set aside. Slice the portobello caps paper-thin. Divide risotto into 4 bowls, immediately sprinkle with the shaved portobellos, and garnish with scallions and a drizzle (about 2 teaspoons) of truffle oil (or other flavored oil). A Word of Wisdom Need to know your mushrooms? Creminis are just young portobellos; both are nutty, and gourmand favorites. Fluted oyster mushrooms have a more subtle flavor. Any young mushroom can be called a button, but chefs usually reserve the name for the white button variety. White mushrooms are simply button mushrooms with the caps fully opened.

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Review

"This is a really interesting and ambitious book with remarkably strange, and quite imaginative, recipes." --T. Susan Chang, WRSI.com, Cookbooks for Dinner Blog & Boston Globe/NPR Food Writer"Includes details on the origin of each recipe and is broken up into engaging, fan-centric chapters." --HollywoodChicago.com"This cookbook is one of the most detailed and well-researched niche books I've ever read. I appreciate that the author took such care to read through each book and make so many dishes come to life in an authentic way. The Unofficial Game of Thrones Cookbook is as authentic as it gets." --Geekadelphia.com"Readers can get practical instructions on more than 150 food and drink recipes over 256 pages in this recommended hardcover cookbook. The recipe descriptions do not spoil any plots in the book series. Kistler presents each recipe with consideration and thought beyond simply slapping a character or location on each one." --Blogcritics.org"Sex, violence, a few recipes for wild boar – yup, it's time for Game of Thrones. Some of the dishes in the new Unofficial Game of Thrones Cookbook had me salivating. If you're looking for a little inspired ideas for your Game of Thrones bash – or anytime, really – check these recipes out." --Vancouver Sun"Delicious treats abound in Alan Kistler's The Unofficial Game of Thrones Cookbook, all inspired by food found in the epic fantasy series." --Flavorwire.com"The concept behind The Unofficial Game of Thrones Cookbook is genius.... As a fan of A Song of Ice and Fire, I love the cookbook because each recipe is tied to a character, and there are excerpts from the series on each page." - Quarters Magazine

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Product details

Series: Unofficial Cookbook

Hardcover: 256 pages

Publisher: Adams Media (April 18, 2012)

Language: English

ISBN-10: 1440538727

ISBN-13: 978-1440538728

Product Dimensions:

7 x 0.9 x 9.1 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

82 customer reviews

Amazon Best Sellers Rank:

#20,263 in Books (See Top 100 in Books)

This book isn’t just a cool book as it also talks about how to make the beverages you see in the show. With the recipes, the author lists his sources for where he got the recipes from which I thought was very cool and showed time and research actually went in to making this product

Awesome cookbook! I may never cook from it due to my own personal inability to cook BUT it's a great addition to my HP cookbook that I ALSO don't use!

looked so interesting i copied some of the resipies

this is the second book I bought with recipes based on HBO's acclaimed series. great resource.

This was the perfect Christmas gift for my best friend! We love thrones and we love food!! Why not combine the two! Can’t wait to cook a few things together from the cookbook for the very last premiere!

Awesome cookbook. Bought it for a gift and she loved it

LOVE IT!

Great book and customer service

The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler PDF
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The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler PDF

The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler PDF

The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler PDF
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook), by Alan Kistler PDF
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Download Ebook The Guenons: Diversity and Adaptation in African Monkeys (Developments in Primatology: Progress and Prospects)

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The Guenons: Diversity and Adaptation in African Monkeys (Developments in Primatology: Progress and Prospects)

The Guenons: Diversity and Adaptation in African Monkeys (Developments in Primatology: Progress and Prospects)


The Guenons: Diversity and Adaptation in African Monkeys (Developments in Primatology: Progress and Prospects)


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The Guenons: Diversity and Adaptation in African Monkeys (Developments in Primatology: Progress and Prospects)

Review

`The Guenons is encyclopedic in its coverage of this remarkably diverse group of primates. From chapters on evolutionary history, behavior, ecology, and conservation, The Guenons also offers a window into the world of primatology, as seen through the lenses of these monkeys and the researchers who study them. Glenn and Cords should be commended for assembling such an impressive set of contributions from so many guenon experts. This volume will be the standard reference on the guenons for many years to come.' Karen B. Strier, University of Wisconsin-Madison `This book is a cornucopia of recently-gathered knowledge about the natural history of Africas most species-rich group of anthropoids. The volume is particularly strong on behavioral ecology, but it also presents important new evolutionary analyses and, in a useful section on conservation, makes practical suggestions to address the growing threats posed to the survival of African primates by ever-increasing habitat loss and hunting.' John F. Oates, Hunter College `Guenons are one of the most specifically diverse groups of living primates, but the true extent of their behavioral, ecological, and phylogenetic diversity has remained largely unappreciated. This exciting volume describes many new aspects of guenon biology. The authors use the diversity of guenons to address, and often question, several major tenets of primate socioecology. Most significantly, this volume thoroughly demolishes the view that guenons are a uniform radiation.' John G. Fleagle, State University of New York at Stony Brook `A comprehensive and valuable collection and an essential reference for any primatologists. Highly recommended.' L. Swedell, CUNY Queens College in Choice, November 2003

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Product details

Series: Developments in Primatology: Progress and Prospects

Hardcover: 438 pages

Publisher: Springer; 2002 edition (January 31, 2003)

Language: English

ISBN-10: 0306473461

ISBN-13: 978-0306473463

Product Dimensions:

6.7 x 1.3 x 10 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#1,500,144 in Books (See Top 100 in Books)

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